So I just ordered How to Cook Everything Vegetarian by Mark Bittman. I’ve been trying to learn to cook more vegetarian recipes and thereby eat less meat. So far though, I’ve been pretty much stuck on about 4 recipes - spaghetti squash, black beans & rice,vegetarian stir fry,tostadas… So, after seeing this at borders yesterday I came home and read lots of reviews on amazon. Most of the complaints seem to be along the lines of ‘hes not a vegetarian and talks about meat’ - but since we aren’t either, it doesn’t really worry me. In anycase I’m excited to get it and start cooking 2 or 3 or 4 meals a week vegetarian, and saving meat/fish for the weekends and special occasions. I’ll post about how I like it when it comes!
Tae Kwon Do class last night was very good. We did the usual stuff and then take downs and how to get OUT of take downs at the end of class… and then left the mats down so that we could actually practice our fighting steps after class. I’m feeling slightly better than I had been about testing on the 9th, though its still more than just a bit nerve wracking. I’m excited to go again tonight though, and practice some more. Its just very hard to do so here at home what with Andros running around, and the simple lack of space…
We went up to Canton yesterday, so we stopped and got Grandpa a longer printer cable, which made him very happy. Now he can actually pull it all the way out and not have it get caught or anything. We also found out that my Aunt Carol was in the hospital and got her appendix removed! Which got us wondering how you get appendicitis anyways. I mean, is it like a virus/disease or does your appendix just randomly quit working properly?? Maybe I’ll look it up and figure that out sometime…
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